About Happiness Seafood Restaurant

The warmth of the waterfront breeze mixes with the bustling chatter inside this spacious, modestly decorated venue, setting a casual but lively mood. Ambient natural light filters through open windows, showcasing glimpses of fishing nets and boats beyond, a reminder of the restaurant’s connection to fresh catches. Patrons consulting a well-curated Happiness Seafood Restaurant menu encounter offering ranges from classic steamed fish to bold, spicy crab dishes, reflecting diverse tastes. While presentation leans toward functional over artistic finesse, the flavors often capture the essence of freshness, though occasional inconsistency in seasoning hints at kitchen fluctuations documented in various online reviews.

Photographs circulating among diners rarely do justice to the earthy appeal of certain specialties here, where visual expectations might clash with a more rustic reality of the plates served. The bustling atmosphere may result in attentive moments being eclipsed during peak hours, affecting service flow. However, this dynamic environment aligns with the venue’s appeal in Hong Kong’s 鯉魚門海傍道中53號A地下 neighborhood, a hub recognized among seafood enthusiasts seeking authenticity without frills. In sample data retrieved from Happiness Seafood Restaurant reviews, appreciation for generous portion sizes and reasonable pricing frequently emerges, though a few note improvements could be made in managing wait times on particularly busy evenings.

Among the highlights is a notably fresh abalone dish, tender and subtly enhanced without overpowering sauces, a standout amid the casual dining options. The restaurant’s focus on straightforward seafood preparations makes it a place where the provenance of ingredients speaks louder than elaborate culinary theatrics. Balancing comfort and a hint of adventure, the experience encapsulates a slice of Hong Kong's coastal dining. These elements combine in a way that may satisfy visitors seeking genuine tastes and a sense of place, as reflected through both online menu explorations and shared photographs from past meals.

Business Info

Service options

Service options

+ Takeaway

+ Dine-in

+ Delivery

Highlights

Highlights

+ Great beer selection

+ Great tea selection

+ Great wine list

Popular for

Popular for

+ Lunch

+ Dinner

Accessibility

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

Offerings

Offerings

+ Alcohol

+ Beer

+ Private dining room

+ Small plates

+ Spirits

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Catering

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Lunch reservations recommended

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Children

Children

+ Good for kids

+ High chairs

Parking

Parking

+ Paid multi-storey car park

Hour time open

Right Now :

  • Monday: 11:30 AM - 11:00 PM
  • Tuesday: 11:30 AM - 11:00 PM
  • Wednesday: 11:30 AM - 11:00 PM
  • Thursday: 11:30 AM - 11:00 PM
  • Friday: 11:30 AM - 11:00 PM
  • Saturday: 11:30 AM - 11:00 PM
  • Sunday: 11:30 AM - 11:00 PM
Order Now

+852 2340 1998

Hong Kong, 鯉魚門海傍道中53號A地下

Reviews

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Nice seafood restaurant, some tables even have seaview. This place is not those "tourist slaughtering" type but rather packed with locals. Seafood dinner could cost HK$500 per head or more depending on the type and quantity of seafood picked. But it is value for money as the seafood are fresh and delicious. It could be quite full on Friday/Saturday night, so better make a reservation.

- Vincent Leung -

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We brought mantis shrimp, oysters, clams, fish seafood at one of the outlets as they prepared it for us. It was very fresh and well made. The service they charged was reasonable for preparing it, approximately $2500 HKD. The seafood itself cost $3800 HKD, very reasonable for the quality.

- Henry Yam -

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I have not visited Lei Yu Mun for many years. It was a very popular location for seafood meals in HK. That night, Lei Yu Mun was pretty quiet, not many people. I had a family gathering at this restaurant, but all the seafood was bought elsewhere. We only ordered 2 dishes of vegetables. The seafood was cooked by this restaurant, and they charged the service at hkd120 per person (basic), which included fish soup, some snacks, dessert, and fruit. Depending on the way of the cooking, extra could be needed on top of the per person charges. After all, there is another 10% service charge. We were a group of 8 and spent around hkd2000 at this restaurant, excluding the seafood. All the seafood was cooked pretty well. We enjoyed the seafood umami very much except the King Crab congee, in which we could not see any crab paste. The fish was a bit overcooked as it was quite big. The king crab was very juicy, though. The environment was pretty bright and tidy. The servers were diligent to replace plates and to offer help. We sat at a table next to the large glass wall facing the Victoria Habour sea view. It was very cozy.

- Patrick Li -

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I come with a group of tourist so i dont know the exactly of the price someone told me it cost 600 hkd/person waitress is really good service she change my dish immediately the atmosphere is same as the other restaurant in hong kong but sea-view is very perfect

- GeeGy Kanokwan -

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We brought the seafood from the other shop and bring it to 加工 here, the seafood are super fresh and value for money. It’s a very authentic hongkong restaurant style, the taste is heavy, but the freshness of the seafood is presented. Will definitely visit again,

- Chin Kang Teh -

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The service is rather nice. These are partly of the food that we have ordered. My friend said the lobster is tasteless, i guess because they have slightly fried the lobster abit which make the taste get loose abit. Any how 14ppl cost around $11000

- Suki Kwan -

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